Sea grant packaged literature search on aquaculture in the Northeast, 1968-1978
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Sea grant packaged literature search on aquaculture in the Northeast, 1968-1978

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Published by National Sea Grant Depository, Pell Library, Bay Campus, University of Rhode Island in Narragansett, R.I .
Written in English

Subjects:

  • Aquaculture -- Bibliography.

Book details:

Edition Notes

Statementcompiled by Betty M. Edel.
ContributionsEdel, Betty M.
The Physical Object
Pagination14, 12 p. ;
Number of Pages14
ID Numbers
Open LibraryOL14212608M

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Food-Fish Aquaculture in Minnesota: A Synthesis of the April Workshop. Proceedings from Event — (A26) Book — (F35) $ A Field Guide to Fish Invaders of the Great Lakes Region — (X) The National Sea Grant Library offers a searchable database of all Sea Grant . COVID Resources. Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus. It has been accepted for inclusion in Maine Sea Grant Publications by an authorized administrator of [email protected] For more information, please contact [email protected] Repository Citation Clime, RIchard, "Aquaculture in Shared Waters Fact Sheet: The Business of Aquaculture" ().Maine Sea Grant Publications. Author: RIchard Clime. Northeast, the sea scallop commands a premium price. In addition to shar-ing many of the same challenges to culture as the bay scallop, it takes two to three times longer to attain market size. While potentially attrac-tive because of consumer 4 Sea scallops (Placopecten magel-lanicus) (Photograph by Dana Morse, Maine Sea Grant College.

Frank Lopez, extension director, North Carolina Sea Grant, , [email protected] Lopez is an initial point of contact for general information on all aspects of marine aquaculture development in the state. Barry Nash, seafood technology and marketing specialist, North Carolina Sea Grant, , [email protected] Sea Grant anticipates at least $9,, will be available to support the establishment of collaborative programs to build the capacity of Sea Grant and its partners to advance aquaculture in areas where a foundation of knowledge and activity currently exists but where significant barriers to sustainable domestic marine and Great Lakes aquaculture remain. This document was produced courtesy of funding though the NOAA Sea Grant Aquaculture Research Program , Award #NA10OAR, for the project “Aquaculture In Shared Waters” - Teresa Johnson, Principal Investigator, Univ. of Maine (Orono) and D. Morse, Co-Principal Investigator, Maine Sea Grant and Univ. of Maine Coop. Extension. The entire book in an electronic version that's easy to read, search, and print. Great Lakes Fishery Commission A collaborative effort between Canada and the United States to develop coordinated research on the Great Lakes and try to eradicate or minimize sea lamprey populations.

Address: 5m Books Ltd, Lings, Great Easton, Essex CM6 2HH, England. Mail to: [email protected] Phone: +44 (0)   Historically, MIT Sea Grant’s efforts have focused on fisheries engineering, offshore aquaculture, and the integration of social science as a fundamental part of fisheries management efforts. Our fisheries-supported research contributed to gear improvements that elevated sustainability and reduced by-catch. Sea Grant will likely be investing $50 million to $ million in aquaculture research and technology transfer over the next 10 years. A clear vision will help guide strategic investments to support and expand the aquaculture industry. Since , Sea Grant has invested in the development of sustainable marine and Great Lakes aquaculture to help coastal communities maintain a safe and sustainable local seafood supply. Sea Grant’s investment in aquaculture focuses on research and technology transfer, often through one-on-one interactions with extension agents, to support and expand the U.S.’s aquaculture industry.